Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
1 slice bacon
2 cans mushroom soup
1 c. cooked, sliced carrots
1 c. sharp Cheddar cheese
3/4 c. milk
2 tsp. sugar
2 c. cooked chicken
1 c. cooked peas
2 Tbsp. vinegar

Preparation

Cook macaroni; drain and set
aside.
In
skillet, over medium heat, cook bacon and crumble.
Stir soup, milk, vinegar and sugar into drippings.
In large bowl, combine soup mixture and remaining ingredients.
Pour\tinto
2 1/2-quart casserole. Cover and bake 30 minutes at 350\u00b0.
Makes 6 to 8 servings.