Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. stewing beef, in cubes
1 c. Burgundy or red wine
2 cans consomme soup
1 1/2 tsp. salt
1/4 tsp. pepper
1 sliced onion
1/2 c. flour
1/2 c. bread crumbs
4 carrots (whole)

Preparation

Combine all, except beef and carrots.
Stir.
Mixture will be lumpy.
Add beef and carrots.
Cook in covered casserole dish at 300\u00b0 for 2 1/2 to 3 hours until beef is tender.
Serve with white rice.