Easy Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick regular margarine
1/2 c. plain yogurt or sour cream

Preparation

Work softened margarine into flour, then add enough yogurt or sour cream to have dough consistency.
Roll on floured surface like regular biscuits.
Cut.
Bake in pan at 425\u00b0 until slightly brown.
Quick and simple.