Make Ahead Breakfast - cooking recipe

Ingredients

1 lb. bulk sausage
3 to 4 slices bread, cut into 1/2-inch cubes
1 c. shredded sharp Cheddar
6 eggs
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Cook crumbled sausage over medium heat until brown; drain well.
Spread bread cubes in buttered 13 x 9-inch baking dish. Top with sausage and cheese.
Combine eggs, milk, mustard and salt.
Beat well and pour over cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes or until set.