Ice Cream Dessert - cooking recipe

Ingredients

2 tubes Ritz crackers
1 1/2 stick oleo, melted
3 boxes Instant coconut cream pudding
2 c. milk
1/2 gallon vanilla ice cream

Preparation

Mix together cracker and oleo.
Reserve 3/4 c. Lightly grease 9x13 glass dish.
Pat mixture into dish and chill while making the rest of the dish.
Mix together pudding and milk. When mixed, beat in softened ice cream.