Granny Beans - cooking recipe

Ingredients

1 (3 lb.) can pork and beans
1 1/2 lb. hamburg, browned and drained
3/4 c. catsup
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. dark molasses
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard
salt and pepper to taste

Preparation

Combine all ingredients.
Bake in large casserole or small roasting pan at 350\u00b0 for 1 1/2 hours, until thick and brown.