Fruit Whipped Cream Dressing - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1/3 c. sugar
1/8 tsp. salt
1/4 c. lemon juice
1 Tbsp. orange juice frozen concentrate
1/3 c. pineapple juice (canned)
2 egg yolks, slightly beaten
1/2 c. whipping cream

Preparation

Melt the butter in the top of a double boiler and stir in flour, sugar and salt.
Add fruit juices gradually and cook over boiling water, stirring constantly, until the mixture thickens. Stir a little of the hot mixture into the egg yolks, then stir the egg yolks into the rest of the hot mixture.
Cook about 2 minutes, stirring constantly.
Chill covered.
Whip the cream until stiff. Add the chilled dressing to the whipped cream and beat slightly to blend.
Makes 1 cup.