Pear Bread - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. peeled and chopped pears
3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1 c. chopped pecans
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In a medium mixing bowl, combine oil, sugar and eggs; blend well.
Stir in pears, pecans and vanilla. In another bowl, combine remaining ingredients.
Add dry ingredients into the pear mixture.
Pour the batter into 2 greased 8 1/2 x 4 1/2 x 2 3/4-inch loaf pans.
This can be baked in 4 wide mouth pint canning jars.
Place jars on baking sheet.
Bake loaf pans 1 hour; the glass jars 40 minutes.
Cool 10 minutes before removing from pans.
Very moist.