Barbecue - cooking recipe

Ingredients

1 lb. pork sausage
2 lb. hamburger
1 tsp. salt
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 c. vinegar
2 Tbsp. chopped onion
2 c. ketchup
2 Tbsp. brown sugar
dash of red pepper sauce
1/2 c. chopped celery
1 Tbsp. cooking molasses

Preparation

Put the meat in a large pan.
Combine remaining ingredients to make the sauce.
Pour the sauce over the meat.
Simmer for 3 hours.