Deviled Ham Puff - cooking recipe

Ingredients

1 (4 1/2 oz.) can deviled ham
2 drops of Tabasco sauce
1 tsp. Worcestershire sauce
8 slices bread (optional; remove crusts)
1/2 lb. shredded Cheddar cheese
3 eggs, slightly beaten
2 c. milk
1 Tbsp. chopped pimento (optional)

Preparation

Grease shallow 2-quart baking dish.
Blend Tabasco and Worcestershire with ham.
Spread evenly on each slice of bread. Cut into 1-inch squares.
Place one layer (close together) on bottom of dish and sprinkle with half of the cheese.
Place remaining squares on top and sprinkle with remainder of cheese. Blend eggs, milk and pimento (season with salt and pepper) and pour over bread.