Butterscotch Chee-Chees - cooking recipe

Ingredients

2 pkg. butterscotch morsels
1 c. salted peanuts or pecans
1 large can dry chow mein noodles

Preparation

In double boiler, melt morsels.
Add nuts and noodles.
Mix well.
Drop by teaspoon onto waxed paper.
Let cool.
Serve.