Lasagna - cooking recipe

Ingredients

1 lb. ground chuck (ground turkey or ground venison make good sauce)
1 lb. mild sausage
2 (15 oz.) cans stewed tomatoes
1 large onion, chopped
1 large green pepper, chopped
2 small cans mushroom slices or pieces
2 (15 oz.) cans tomato sauce (Italian style)
1 to 2 Tbsp. garlic powder or granulated garlic
1 to 2 Tbsp. oregano
2 pkg. Mozzarella cheese slices
2 pt. Ricotta cheese or cottage cheese, mixed with 1 egg

Preparation

Brown ground chuck and sausage and drain well.
In a separate pan, saute onion; add green pepper, followed by sliced mushrooms.