Caramelettos - cooking recipe

Ingredients

1/4 c evaporated milk
1 pkg refrigerator chocolate chip cookies
32 Kraft caramels
16 oz pkg chocolate chips

Preparation

Press cookie dough mix in 9x9 inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels and milk in pan.
Set aside. Remove cookie dough from oven.
Sprinkle immediately with chocolate chips. Spread caramel mixture over chocolate chips. Cool. Cut into 1 inch squares. Top each square with a pecan half.