Chicken Rotel - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1 pkg. tortilla chips
grated Cheddar cheese

Preparation

Boil chicken; tear off bone.
Combine soups, Ro-Tel and 1/2 cup chicken broth in saucepan.
In a baking pan layer 1/2 package chips, 1/2 of chicken, 1/2 of soup mixture and onion, then add 2nd layer.
Top with chips and grated cheese.
Bake at 350\u00b0 for 45 minutes.