Quick Rolls - cooking recipe

Ingredients

2 c. sweet milk
1 pkg. yeast
1/4 c. warm water
1/4 c. sugar
2 eggs
4 1/2 c. sifted self-rising flour
1/2 c. oil

Preparation

Put eggs in ice cream bucket and beat with a fork.
Mix the other ingredients with eggs.
Mix well with fork/spoon.
Drop in muffin tins/loaf pan.
Bake at 400\u00b0 until done.
Put margarine on top after bread starts to brown.
Do this about twice.
May be kept in refrigerator for 1 week covered tightly.