Egg Roll Filling - cooking recipe

Ingredients

4 c. finely chopped sausage, fried
4 c. chopped cabbage
1/2 green onion
3 c. celery cabbage
4 Tbsp. Accent salt
4 tsp. sugar
2 Tbsp. soy sauce
2 tsp. salt

Preparation

Combine the first 4 ingredients.
Add the mixture of the Accent, sugar, soy sauce and salt; blend thoroughly.
Refrigerate a couple of hours until cold.
Makes around 20 egg rolls.
I use skins from the store.