Ham Loaf - cooking recipe

Ingredients

2 lb. fresh pork
1 lb. ham
1 c. bread crumbs
1 c. milk
2 eggs
1/2 c. water
1/4 c. vinegar
1/4 c. brown sugar
1 heaping tsp. prepared mustard

Preparation

Mix as you do a meat loaf.
Put in loaf pan, 9 x 11-inch or 9 x 12-inch pan.
Mix water, vinegar, brown sugar and mustard; mix well.
Pour over loaf.
Bake 1 1/2 hours at 350\u00b0.