Pickled Beets - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar
1 tsp. ground cloves
1 tsp. ground allspice
1 Tbsp. cinnamon or may substitute 1 oz. whole cloves for all spices

Preparation

Select small young beets or cut larger beets; cook until tender.
Dip in cold water and peel off skins.
Make the syrup; pour over beets and boil 10 minutes.
Pack into sterilized jars and seal with hot sterilized lids.