Top Of The Range Baked Beans - cooking recipe

Ingredients

2 Tbsp. Crisco
1/2 c. chopped green pepper
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
1 (20 oz.) can pineapple chunks (drained and chunks cut in half)
3/4 c. catsup
1/4 c. dark molasses
1/4 c. packed light brown sugar
2 tsp. prepared mustard

Preparation

Melt Crisco in a large pot.
Add green peppers and onions; saute for 5 minutes or until tender.
Stir in pork and beans, pineapples, catsup, molasses, brown sugar and mustard.
Cover and cook over low heat for 20 minutes or until mixture comes just to a boil, stirring frequently.