Chicken Honolulu(Contains Approximately 250 Calories Per Serving) - cooking recipe

Ingredients

1 chicken bouillon cube
1/2 c. boiling water
1/4 c. lemon juice
3 Tbsp. soy sauce
1 Tbsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground ginger
1/4 tsp. black pepper
2 1/2 lb. chicken, quartered

Preparation

Preheat oven to 375\u00b0.
Dissolve bouillon cube in water.
Add lemon juice, soy sauce, onion powder, garlic powder, ginger and pepper; mix well.
Pour over chicken, turning to coat all sides. Cover and refrigerate 3 to 4 hours, turning once.
Arrange chicken on a rack in a broiler pan.
Broil until chicken is tender, about 45 minutes, turning and brushing frequently with marinade.
Makes 4 servings.