Lemon Icing - cooking recipe

Ingredients

3 c. sugar
1/2 c. Karo (overfilled)
1/2 c. cold water (overfilled)
2 lemons, grated

Preparation

Cook syrup until it spins thread.
Add lemon; cook 10 more minutes.
Let cool before spreading.
Yields enough for 5 to 6 layers.