Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 c. sour cream
1 can cream of chicken soup
1 small jar pimento, chopped
1 stick butter, melted
1 (8 oz.) pkg. Pepperidge Farm stuffing mix

Preparation

Add to stuffing mix the melted butter.
Divide in half. Combine squash with next three ingredients and 1/2 of the stuffing mix.
Pour into casserole.
Place in a 350\u00b0 oven until mixture is hot through.
Add remaining 1/2 crumbs to the top of casserole. Cook until crumbs are golden brown.