Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1/2 c. flour
1 egg
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Melt butter in large saucepan.
Remove from heat, add sugar and cool.
Then add the egg, mixing well.
Add the dry ingredients and nuts.
Pour in greased pie pan and bake 30 minutes at 350\u00b0. Cool, then cut into small pieces.