Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned
1 (1 lb.) can kidney beans, drained
1 medium head lettuce
2 oz. Cheddar cheese, cut in small strips
1 onion, separated into rings
1 tomato, sliced thin
1/2 bottle Italian dressing
1 medium bag taco flavored corn chips, broken

Preparation

Brown ground beef; drain.
Drain kidney beans.
Mix beef, kidney beans, cheese, lettuce, onion and tomato together.
Add dressing and chips right before serving.