Chicken Salad Sandwiches(For A Crowd!) - cooking recipe

Ingredients

15 lb. chicken, boiled
20 boiled eggs, chopped
1 pt. pickle relish
2 qt. mayonnaise
1 small whole celery, chopped

Preparation

Season boiled chicken to taste and cool in refrigerator. Chop well in food processor.
Chop eggs and mix with mayonnaise and seasoning.
Makes 100 sandwiches.