Banana Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 1/3 c. sugar
1/2 c. butter or margarine
1/2 c. sour milk (minus 2 Tbsp.) = 1 1/2 tsp. vinegar and milk
1 tsp. vanilla
1 c. mashed bananas (about 3)
2 eggs
1/2 c. nuts (optional)

Preparation

Cream margarine.
Sift in dry ingredients.
Add 1/4 cup of the milk and bananas.
Mix 2 minutes with mixer on low speed.
Add eggs, 1/4 cup milk and nuts.
Beat 1 minute.
Pour into greased Bundt pan.
Bake 40 minutes at 375\u00b0.