White Overnight Salad - cooking recipe

Ingredients

2 c. canned white Queen Anne cherries, drained
2 c. pineapple tidbits, drained
2 c. mandarin oranges (canned), drained
2 eggs
2/3 c. sugar
1 c. whipping cream
juice of 1 lemon

Preparation

Beat eggs and sugar and put in double boiler; cook until thick, stirring constantly.
Add lemon juice.
Beat whipping cream and fold cooled, cooked mixture into the cream.
Fold in fruit and put in refrigerator overnight and eat.