Baked Chicken And Rice - cooking recipe

Ingredients

2 to 3 lb. chicken
2 c. chicken stock
1 onion, chopped
1 1/2 c. uncooked rice
1 can whole tomatoes, chopped
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Boil chicken until done. Reserve 2 cups chicken stock.
Remove meat from chicken and put in stock.
Lightly saute onion and rice in 2 tablespoons oil.
Add to chicken and stock.
Add the chopped tomatoes.
Add Worcestershire sauce, salt and pepper. Boil all together for a few minutes.
Place in casserole dish.
Bake 1 hour at 350\u00b0 or until liquid is absorbed and rice is tender.