Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. ground cinnamon
1 1/2 c. Wesson oil
1 (8 oz.) can crushed pineapple
2 c. chopped pecans
2 c. sugar
1 tsp. soda
3 eggs, beaten
1 1/2 tsp. vanilla
2 c. chopped bananas

Preparation

Combine dry ingredients
in
a\tlarge mixing bowl.
Add eggs and oil,
stirring\tuntil
dry ingredients are moistened. Do not beat.
Stir
in
vanilla,
pineapple,
1
cup
nuts and bananas. Pour in three 9-inch pans greased and floured.
Bake for 25 to 30 minutes at 350\u00b0.