Cheeseburger Casserole - cooking recipe

Ingredients

1 large can biscuits
1/4 c. chopped onions
1/8 tsp. pepper
1/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 lb. ground beef
3/4 tsp. salt
1/4 c. catsup
1 (8 oz.) pkg. sliced cheese

Preparation

Combine beef and onions in skillet. Cook until meat is lightly browned.
Drain. Add salt and pepper.
Stir in catsup and tomato sauce.
Heat thoroughly. Turn into casserole (8-inch square) sprayed with Pam. Cut cheese into thin strips and sprinkle over meat.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.