Holiday Crescents - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. powdered sugar
1/2 tsp. salt
1/4 c. evaporated milk
1/2 tsp. vanilla
1/2 c. soft butter
1 c. chopped walnuts

Preparation

Sift together flour, sugar and salt.
In another bowl stir together evaporated milk, vanilla and softened butter; add to flour mixture.
Stir well and add finely chopped nuts.
Take a teaspoon of dough and shape into 2 1/2 inch strip, forming half moon or crescent.
Place an inch apart on ungreased pan.
Bake on top shelf of oven at 370\u00b0 for 12 minutes.
Roll at once in powdered sugar or colored sprinkles.