Ingredients
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3 Tbsp. margarine
1 1/2 c. semi-sweet chocolate chips
1 (15 oz.) can sweetened condensed milk
1 c. all-purpose flour
1 c. chopped pecans
1 tsp. vanilla
Preparation
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In a double boiler, melt margarine and chocolate together. Remove from heat.
Stir in condensed milk and flour; mix well. Stir in nuts and vanilla.
Cover; chill for at least 4 hours.
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