Home Fries - cooking recipe

Ingredients

6 medium to large potatoes
2 Tbsp. butter flavoring
2 tsp. Lawry's seasoned salt

Preparation

Put Crisco in frying pan. Slice potatoes into thin slices or 1/2-inch square cubes.
Sprinkle on seasoned salt.
Cover. Fry on medium-low heat, turning occasionally, until soft and lightly browned. Great for breakfast, lunch or dinner.