Mom'S Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small box lemon Jell-O
1 tsp. lemon extract
4 eggs
3/4 c. oil
3/4 c. water

Preparation

Mix ingredients together for 3 to 4 minutes.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 35 to 40 minutes. Remove from oven.
Let cool about 10 minutes.
Ice while still warm.