Ooey-Gooey Butter Bars - cooking recipe

Ingredients

1 yellow cake mix with pudding
3 eggs
1 stick butter
1 lb. powdered sugar
8 oz. cream cheese
1/2 c. chopped nuts

Preparation

Mix 1 egg and melted butter with cake mix.
Press into bottom of 9 x 13-inch pan.
Whip 1 pound, less 2 tablespoons powdered sugar, cream cheese and 2 eggs.
Pour over first layer.
Mix 2 tablespoons powdered sugar with chopped nuts and sprinkle over top.
Bake at 350\u00b0 for 35 minutes.