Zucchini And Summer Squash - cooking recipe

Ingredients

3 c. thin sliced squash (of each kind)
1/2 c. sour cream
1 Tbsp. butter
1/2 c. sharp cheese
1/2 c. grated cheese

Preparation

Cook squash 10 minutes; drain.
Combine sour cream, butter and sharp cheese; melt.
Put squash in casserole dish.
Pour on cheese mixture.
Top with grated cheese and croutons.
Bake at 375\u00b0 until it bubbles.