Barb'S Beef Tenderloin - cooking recipe

Ingredients

1 (4 lb.) whole beef tenderloin
2 to 4 cloves garlic
4 to 6 Tbsp. coarse black pepper
3/4 c. Worcestershire sauce
1 1/2 c. soy sauce
1 1/3 c. undiluted beef bouillon

Preparation

Wash tenderloin and pat dry.
Rub with minced garlic and press black pepper onto sides.
Combine Worcestershire and soy sauce. Marinate 2 to 3 hours at room temperature.