Garlic Cheese Ball - cooking recipe

Ingredients

1 (6 oz.) pkg. cream cheese
1 jar Kraft Old English Cheddar
3 to 4 green onions, chopped fine
4 drops garlic oil or 1/2 tsp. garlic powder
3/4 c. chopped pecans

Preparation

Let cheese sit at room temperature for 15 minutes.
Blend both cheeses, green onions and garlic until completely mixed.
Set mixture in refrigerator for 20 minutes.
When firm, roll cheese in chopped nuts.
Cover and refrigerate at least 6 hours.
Serve with a variety of crackers.