Corn Casserole - cooking recipe

Ingredients

3 c. cream-style corn
1 stick margarine, melted
8 eggs, beaten
1 1/2 c. sugar
1 heaping Tbsp. flour, mixed into sugar

Preparation

Mix all ingredients until well blended.
Pour into a greased casserole dish.
Bake at 300\u00b0 for about 1 hour.