Hamburger Balls - cooking recipe

Ingredients

2 lb. hamburger
any type of stuffing
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Roll hamburger into balls.
Poke a hole in middle and put stuffing in.
Cover stuffing back up; brown.
Put into casserole dish.
Mix soups and pour on top.
Serve with egg noodles.