Scalloped Potatoes - cooking recipe

Ingredients

7 large potatoes, thinly sliced
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1/2 stick oleo
1 pkg. shredded Cheddar cheese

Preparation

Mix both cans of soup together with the milk.
Add this mixture to your potatoes.
Mix until all potato slices are covered.
Spread into greased 9 x 13-inch pan.
Add dabs of oleo onto the top of potatoes.
When potatoes have 10 minutes left to cook, cover with shredded cheese.
Put back into oven.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours.