Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. white sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat eggs on high speed for 5 minutes.
Gradually add white sugar.
Stir pumpkin and lemon juice into the egg mixture.
Mix together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture.