Scalloped Chicken - cooking recipe

Ingredients

1 roasted chicken and broth
10 slices toasted bread
1 stick oleo
1 can mushroom soup
1 c. chopped celery
1 c. chopped onion
3 eggs, beaten
salt and pepper

Preparation

Crumble bread; add eggs and chicken, removing all bones.
Mix well.
Add 3 cups of broth to this.
Saute oleo, onion and celery; add to the mixture.
Butter the bottom of a 9 x 12-inch pan.
Put ingredients in and pour a can of cream of mushroom soup on top. Bake at 350\u00b0 for about an hour.