Pineapple Parfait - cooking recipe

Ingredients

2 c. (16 oz.) sour cream
1 (20 oz.) can crushed pineapple, drained
1 can Eagle Brand sweetened condensed milk
1/4 c. ReaLemon reconstituted lemon juice
1 c. chopped pecans
maraschino cherries

Preparation

In large bowl, combine sour cream, pineapple, sweetened condensed milk and lemon juice. Mix well. Layer with nuts in parfait glasses. Garnish with cherries. Chill.