Chicken Dressing - cooking recipe

Ingredients

1 large fryer
6 eggs, beaten
8 biscuits
1 large skillet corn bread
2 medium chopped onions
1 c. chopped celery
1 or 2 tsp. sausage seasoning
broth (from chicken)

Preparation

Do not add extra salt or pepper.
Cook onions and celery in skillet with 1 stick butter.
Be careful, don't burn.
Add bread, chicken and all other ingredients.
Make your dressing fairly thin so it won't be dry.
Pour in pan and put butter on top before baking.
Cook about 1 hour.