Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) green beans (can or fresh), cooked
1 (6 oz.) can Durkee French fried onions
2 (10 3/4 oz.) can mushroom soup

Preparation

Drain cooked beans and place in casserole dish.
Add cream of mushroom soup on top of beans.
Bake covered for 30 minutes on 350\u00b0.
Place onions on top and slightly brown them.