Egg And Sausage Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
12 eggs, slightly beaten
4 c. milk
2 tsp. dry mustard
1/2 tsp. salt
4 slices bread, cut in 1/4-inch cubes
2 c. mild Cheddar cheese, grated

Preparation

Brown sausage and drain.
Mix eggs, milk, mustard and salt together.
Stir in bread, sausage and cheese.
Pour into greased 9 x 13-inch pan.
Refrigerate, covered, overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.