Grilled Eggplant Appetizers - cooking recipe

Ingredients

2 medium eggplants
1 tsp. salt
2 fresh tomatoes, sliced
1 tsp. black pepper
1/2 c. olive oil
1/2 lb. shredded Mozzarella or Cheddar cheese
2 Tbsp. chopped fresh basil leaves

Preparation

Prepare a hot charcoal or gas fire.
Cut eggplants crosswise into 1/2-inch slices.
Brush both sides with olive oil and sprinkle with salt.