Broccoli Casserole #2 - cooking recipe

Ingredients

3 c. cooked and cut up chicken
2 c. cooked broccoli
1 can cream of chicken soup, diluted with 1/2 c. milk
1 can drained water chestnuts
8 oz. grated American or Cheddar cheese

Preparation

Mix and bake at 350\u00b0 for 35 minutes. Add salt and pepper to taste.