Egg Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 (9-inch) unbaked pie shell (less than 1/8-inch thick)

Preparation

Mix first four ingredients well, slowly stir in hot milk., Pour quickly into pie shell. Top with nutmeg.
Bake at 475\u00b0 for 5 minutes.
Reduce heat to 425\u00b0 for 15 minutes or until knife inserted into center comes out clean.
Cool on rack, serve cool.